Mystery of the disappearing bees: Solved!

It’s time to BOYCOTT BAYER until they stop the use of  “neonics”!!

By Richard Schiffman
April 9, 2012

If it were a novel, people would criticize the plot for being too far-fetched – thriving colonies disappear overnight without leaving a trace, the bodies of the victims are never found. Only in this case, it’s not fiction: It’s what’s happening to fully a third of commercial beehives, over a million colonies every year. Seemingly healthy communities fly off never to return. The queen bee and mother of the hive is abandoned to starve and die.

Thousands of scientific sleuths have been on this case for the last 15 years trying to determine why our honey bees are disappearing in such alarming numbers. “This is the biggest general threat to our food supply,” according to Kevin Hackett, the national program leader for the U.S. Department of Agriculture’s bee and pollination program.

Until recently, the evidence was inconclusive on the cause of the mysterious “colony collapse disorder” (CCD) that threatens the future of beekeeping worldwide. But three new studies point an accusing finger at a culprit that many have suspected all along, a class of pesticides known as neonicotinoids.

In the U.S. alone, these pesticides, produced primarily by the German chemical giant Bayer and known as “neonics” for short, coat a massive 142 million acres of corn, wheat, soy and cotton seeds. They are also a common ingredient in home gardening products.

Research published last month in the prestigious journal Science shows that neonics are absorbed by the plants’ vascular system and contaminate the pollen and nectar that bees encounter on their rounds. They are a nerve poison that disorient their insect victims and appear to damage the homing ability of bees, which may help to account for their mysterious failure to make it back to the hive.

Another study published in the American Chemical Society’s Environmental Science and Technology journal implicated neonic-containing dust released into the air at planting time with “lethal effects compatible with colony losses phenomena observed by beekeepers.”

Purdue University entomologists observed bees at infected hives exhibiting tremors, uncoordinated movement and convulsions, all signs of acute insecticide poisoning. And yet another study conducted by scientists at the Harvard School of Public Health actually re-created colony collapse disorder in several honeybee hives simply by administering small doses of a popular neonic, imidacloprid.

But scientists believe that exposure to toxic pesticides is only one factor that has led to the decline of honey bees in recent years. The destruction and fragmentation of bee habitats, as a result of land development and the spread of monoculture agriculture, deprives pollinators of their diverse natural food supply. This has already led to the extinction of a number of wild bee species. The planting of genetically modified organism (GMO) crops – some of which now contain toxic insecticides within their genetic structure – may also be responsible for poisoning bees and weakening their immune systems.

Every spring millions of bee colonies are trucked to the Central Valley of California and other agricultural areas to replace the wild pollinators, which have all but disappeared in many parts of the country. These bees are routinely fed high-fructose corn syrup instead of their own nutritious honey. And in an effort to boost productivity, the queens are now artificially inseminated, which has led to a disturbing decline in bee genetic diversity. Bees are also dusted with chemical poisons to control mites and other pathogens that have flourished in the overcrowded commercial colonies.

In 1923, Rudolph Steiner, the German founder of biodynamic agriculture, a precursor of the modern organic movement, predicted that within a hundred years artificial industrial techniques used to breed honey bees would lead to the species’ collapse. His prophecy was right on target!

Honey bees have been likened to the canaries in the coal mine. Their vanishing is nature’s way of telling us that conditions have deteriorated in the world around us. Bees won’t survive for long if we don’t change our commercial breeding practices and remove deadly toxins from their environment. A massive pollinator die-off would imperil world food supplies and devastate ecosystems that depend on them. The loss of these creatures might rival climate change in its impact on life on earth.

Still, this is a disaster that does not need to happen. Germany and France have already banned pesticides that have been implicated in the deaths of bees. There is still time to save the bees by working with nature rather than against it, according to environmentalist and author Bill McKibben:

“Past a certain point, we can’t make nature conform to our industrial model. The collapse of beehives is a warning – and the cleverness of a few beekeepers in figuring out how to work with bees not as masters but as partners offers a clear-eyed kind of hope for many of our ecological dilemmas.”

PHOTO: A bumblebee sits on a rhododendron bloom on a sunny spring day in Dortmund, Germany, March 28, 2012. REUTERS/Ina Fassbender

http://blogs.reuters.com/great-debate/2012/04/09/mystery-of-the-disappearing-bees-solved/

More Proof the System is Broken: Bee Colonies Are Collapsing Left and Right

That the panicked news stories about it have died down doesn’t mean that the honeybee die-offs due to “colony collapse disorder” have gone away. It’s still happening with a vengeance, and it’s almost certain that pesticides are to blame:

Although news about Colony Collapse Disorder (CCD) has died down, commercial beekeepers have seen average population losses of about 30 percent each year since 2006, said Paul Towers, of the Pesticide Action Network. Towers was one of the organizers of a conference that brought together beekeepers and environmental groups this week to tackle the challenges facing the beekeeping industry and the agricultural economy by proxy.

“We are inching our way toward a critical tipping point,” said Steve Ellis, secretary of the National Honey Bee Advisory Board (NHBAB) and a beekeeper for 35 years. Last year he had so many abnormal bee die-offs that he’ll qualify for disaster relief from the U.S. Department of Agriculture (USDA).

In addition to continued reports of CCD — a still somewhat mysterious phenomenon in which entire bee colonies literally disappear, alien-abduction style, leaving not even their dead bodies behind — bee populations are suffering poor health in general, and experiencing shorter life spans and diminished vitality. And while parasites, pathogens, and habitat loss can deal blows to bee health, research increasingly points to pesticides as the primary culprit.

“In the industry we believe pesticides play an important role in what’s going on,” said Dave Hackenberg, co-chair of the NHBAB and a beekeeper in Pennsylvania.

Of particular concern is a group of pesticides, chemically similar to nicotine, called neonicotinoids (neonics for short), and one in particular called clothianidin. Instead of being sprayed, neonics are used to treat seeds, so that they’re absorbed by the plant’s vascular system, and then end up attacking the central nervous systems of bees that come to collect pollen. Virtually all of today’s genetically engineered Bt corn is treated with neonics. The chemical industry alleges that bees don’t like to collect corn pollen, but new research shows that not only do bees indeed forage in corn, but they also have multiple other routes of exposure to neonics.

So obviously something must be done. It’s one thing for the fossil fuel industry to get in the way of doing something about a problem as lacking in immediate impact as climate change. It’s quite another when the problem has not only immediate urgency, but immediate impact that people can easily get their heads around.

But will something be done this year? Not likely. Too much legalized bribery in the system during an election year:

Since this is an election year — a time when no one wants to make Big Ag (and its money) mad — beekeepers may have to suffer another season of losses before there’s any hope of action on the EPA’s part. But when one out of every three bites of food on Americans’ plates results directly from honey bee pollination, there’s no question that the fate of these insects will determine our own as eaters.

Ellis, for his part, thinks that figuring out a way to solve the bee crisis could be a catalyst for larger reform within our agriculture system. “If we can protect that pollinator base, it’s going to have ripple effects … for wildlife, for human health,” he said. “It will bring up subjects that need to be looked at, of groundwater and surface water — all the connected subjects associated [with] chemical use and agriculture.”

Future generations will look back at this country and its system of legalized bribery of politicians one day in the same way that they look back on slavery and say: “why did people not revolt in moral outrage?”

The answer is the same today as it was then: power, money, and a whole lot of regular people who just don’t give a damn or think they can’t do anything about it.

Also, the people like Scalia and Roberts who perpetuate and glorify the system know that by the time the public is ready to scorn them as much as they scorn the authors of the Dred Scott decision, they’ll be long gone from this world, and their comfortable progeny will be safe from the consequences of their rulings.

By David Atkins | Sourced from Hullabaloo

Posted at January 14, 2012, 7:50 am

Zombie Virus Killing Bees? Flight Of The Living Dead January 7, 2012

Uploaded by on Jan 7, 2012

NibiruMagick’s Climate Change Update: Freak Foam Storm UK, Fukushima Hospitals forced to limit services, Diseased Seals in Alaska tested for radiation (30 December 2011)

From: NibiruMagick2012  | Dec 29, 2011

Drivers and walkers heading along the promenade at a popular Lancashire tourist spot were swamped by thick, dirty foam yesterday.
The oily bubbles were blown ashore after 90mph winds battered the resort of Cleveleys, near Blackpool. In places the freak foam was almost 3ft deep, trapping residents in their homes and stranding drivers.
Read more: http://www.mirror.co.uk/news/weird-world/2011/12/30/seasi…

Unusual Amount Of Gray Whales Spotted Off California Coast
http://www.sott.net/signs/list_by_category/4-The-Living-P…

Diseased seals washing ashore in Alaska being tested for possible Fukushima radiation exposure
http://theextinctionprotocol.wordpress.com/

Solar wind weakens Mercury’s magnetic field
http://iceagenow.info/

Fukushima hospitals forced to limit services and reduce number of patients due to Tepco — Official: “We don’t know how long we’ll be able to continue operating under the current circumstances”
http://enenews.com/

New England Seacoast seeing harbor seal die-off, cause unknown

By LARRY W. BROWN
Sunday, October 16, 2011

 

Picture
Meghann Hempel photo This dead seal was found on Hampton Beach recently.

Click here to view Foster’s prints for sale

RYE — A total of 94 harbor seals have washed up along the New England coast from Maine to just north of Boston since Sept. 1, and officials have no idea why, according to a spokesperson from the New England Aquarium in Boston.

The unusual spectacle grabbed everyone’s attention around Sept. 29, according to Tony Lacasse, spokesperson for the New England Aquarium, when surfers at Rye Beach noticed a group of deal harbor seals washed ashore.

“When we sent a veterinarian, they found six dead harbor seals,” Lacasse said. “Some had been dead a couple weeks some had been dead a couple days.”

That particular day was a lunar high tide, with big surf, according to Lacasse, who said that all the flotsam, a piece of pier, or a carcass would all come up at the same time.

“Two carcasses were fresh,” Lacasse said. “The very first thing we ruled out was foul play. A lot of harbor seal pups come up dead.”

Harbor seal pups have a 30 percent mortality rate, he said. “By the end of July they are on their own, and don’t have the foraging skills to survive.”

Lacasse said that 98 percent of the dead harbor seals have been one year old harbor pups, also called “young of the year.”

“You’ve always got dead seals on the New Hampshire coast,” Lacasse said, who added that growing up on the New Hampshire coast one almost never saw a seal, and seeing one “was a treat.”

Before the 1972 Marine Mammal Protection Act, fishermen would kill off the seals. Lacasse used an analogy comparing the seals as gophers or groundhogs to a fisherman’s garden, or their fishing grounds.

“When I was kid I never saw seals,” said Jeffrey Bolster, Associate Professor of History and Co-Director of History of Marine Animal Populations at the University of New Hampshire. He said his kids have seen several seals in their lifetime.

“Lo and behold, when you stop killing them they have more babies,” he said. According to Bolster, there are two species of seals common to New England coasts: harbor seals and gray seals. Harbor seals outnumber gray seals ten to one.

“Once the population comes up, sometimes those populations get stressed because of a disease factor, lack of food, or something else,” Bolster said.

That being said, it is an unusual number of seals, Lacasse admitted. “They aren’t dying of the typical causes.”

Bolster, who said he has absolutely no idea what could be causing the seal die-off, also said that changes in the ocean occur constantly.

“The ocean is a fluctuating environment,” he said. “Some changes are put in place by human activity, but change is constant. Part of that change can be die-offs of organisms.”

“There have certainly been instances of marine life die off that have gotten people’s attention,” Bolster said. He referenced menhaden fish, a relative of the herring, who come into coves, chased in by predators, and eventually run out of oxygen. He said those are “common and smelly.”

Historically there have been a couple of major oyster die-offs, Bolster said. Particularly in the 1970s around the arm of Cape Cod, which is one of the biggest oyster harvesting places on the East Coast, especially New England, according to Bolster. A virus known as the MSX virus “savaged” the oyster population, and left only a fraction of them unharmed.

“In the last 20 years there has been a massive die-off of coral reef in the Caribbean, some older than 100 years old,” Bolster said.

There have also been two pilot whale beachings recorded in New England recently. “They’ll just come ashore and beach themselves,” Bolster said. “Something has driven them on shore. They are pretty intelligent mammals but end up getting disoriented — the tide goes out and they die.”

There are a lot of pilot whales in New England waters, Lacasse said. The two found most recently were a dead male in Duxbury, Mass., and one in Truro, Mass., on the tip of Cape Cod on Oct. 11.

Lacasse said they thought it was normal, but there are two separate species of pilot whale, and the two found were Short Fin pilot whales, that are almost never seen north of New Jersey.

They would never be there if the water was as warm as it has been, he said. According to Lacasse, the temperature of the water in Cape Cod bay was 62 to 64 degrees Fahrenheit, and should normally be 60 degrees or below this time of year.

There was also a huge bluefin tuna found washed up on a New Hampshire beach. Bluefin tuna are usually found a quarter to a half mile off shore, according to Lacasse.

“Nature is variable,” said Bolster. “The ocean’s environment is even more variable than terrestrial environments. We often tend to think the ocean is unchanging.”

What is adversely affecting the ocean globally, Bolster said, is human overfishing, habitat destruction, ocean acidification, a process where carbon dioxide changes the pH of ocean water.

“The ocean is really unhealthy right now,” he said. “If you really stressed a lot of your systems, if you then were subject to some sort of infection or trauma, you’d be a lot weaker and harder to respond.”

When asked what could be causing these unusually large number of harbor seal deaths, Bolster said, “I don’t know, but what I do know is that the system is stressed.”

“It’s fair to say it has been a very strange Autumn,” Lacasse said. “Water temperatures are way up there.”

Dead or alive, Lacasse warns that people must stay at least 150 feet away from the seals.

“Seals learned a long time ago that people are dangerous to them,” he said. “When they’re looked upon by well-meaning people, their stress goes through the roof.”

The amount of stress caused by such close human contact can even kill these creatures, according to Lacasse.

“We want the public’s help, but if they want to enjoy the seals they should maintain a safe distance.”

Lacasse said preliminary necropsy results on some of the dead harbor seals are not complete yet, and there has yet to be any definitive cause identified.

Picture
John Huff/Staff photographer An Atlantic harbor seal looks for food this spring in the Piscataqua River in Portsmouth.

http://www.fosters.com/apps/pbcs.dll/article?AID=/20111016/GJNEWS_01/710169885

Surprise Coral Killer Hits Florida: Extreme Cold

Andrea Mustain
OurAmazingPlanet
Thu, 01 Sep 2011 09:27 CDT
Coral Reef

© NOAA
Dazzling life at a coral reef near Florida’s Key West. The state’s coral reefs have suffered steep declines in recent decades.

Temperature extremes and the destruction they cause have been big news this year, with large swaths of the southern United States in the grip of record-breaking heat waves that devastated flora and fauna.

Yet temperature extremes also take a toll on life that dwells in the ocean, where the results are far less accessible to TV news crews than the bone-dry landscapes and wildfires on display in Texasthis year.

Last year in Florida, it was the unusual cold that wreaked havoc. Researchers have begun to unravel the effects of the frigid weather on some of the Sunshine State’s most vulnerable inhabitants. The damage apparently included one of the worst coral die-offs ever recorded in the United States.

Frigid waters

In January 2010, Florida was hit with the coldest 12-day period since 1940, according to the National Weather Service. Temperatures hovered around the freezing point, destroying millions of dollars of crops; at least two people in the state died from cold exposure.

Beneath the waves off the coast, Florida’s coral reefs, some of the largest in the United States, were hit especially hard by water temperatures that, in some areas, plunged to 51 degrees Fahrenheit (11 degrees Celsius).

Overall, some of the largest reef-building species suffered a 40 percent death rate. At some specific reefs, that number was 100 percent.

Dead Corals

© K. Maxwell.
Dead colonies of the threatened coral species Acropora cervicornis at a reef close to shore. Inshore reefs were the most hard-hit during the cold snap.

“It looked more dramatic than anything we’d seen in the past,” said coastal ecologist Diego Lirman, an associate professor at the University of Miami and lead author of a study published this month in PLoS One.

Lirman, joined by an army of colleagues and volunteers, spent four weeks during and immediately after the severe weather surveying the aftermath along the Florida Reef Tract, a dotted line of reefs that curves for 160 miles (260 kilometers) from Miami to the Dry Tortugas.

Lirman said the dive teams were met with eerie scenes. “We saw dead corals all around, dead sponges, soft corals that were either completely dead or on their way out,” he said. Although the study didn’t include them in the count, Lirman said that even fish, which make the reefs their home, were far more sparse than usual.

“It really looked like a major bleaching event had just happened, but the water was cold,” Lirman told OurAmazingPlanet.

Coral stress, coral death

Bleaching, a phenomenon generally associated with overly warm water, is the term used to describe what happens to stressed corals that eject the symbiotic algae that dwell within them. In normal conditions, the two organisms share a cozy life together. The algae get a nice, safe place to live and photosynthesize; in return, they provide life-giving sugars to their coral hosts and infuse them with color.

However, when corals feel environmental stress, whether from temperature extremes or ocean acidification, the algae are expelled. Without the algae, the coral begins to starve. The tissue turns transparent, allowing the bone-white skeleton beneath to show through.

Bleaching is not always fatal. “Bleaching is not death,” Lirman said, “bleaching is the stress response.” However, Florida’s coral reefs weren’t able to recover.

“This went from quickly bleaching to mortality within days. I’d say within less than a week,” Lirman said, adding that the event was far more deadly than past warm-water bleaching events in the region.

Coral Collpase

© Dustin Kemp, University of Georgia
Before and after the 2010 cold snap. All the corals on the right are dead, except for the Siderastrea siderea pictured in the bottom photo. Research revealed the species can survive frigid conditions better than other corals.

Lirman’s study documented the magnitude and scale of the damage; temperature gauges in place since 2005, coupled with satellite data, confirmed that the cold waters were associated with the high coral death rates. Another study, published in the August edition of the journal Global Change Biology, took a look at the physiological effects of the cold temperatures.

Hot ‘n’ cold coral

Researchers at the University of Georgia, armed with the temperature data from the Florida cold spell, put three different coral species through the rigors of cold-water living in lab conditions that mirrored the chilly temperature changes that unfolded along the Florida reefs in early 2010.

“We found the response to be very similar to warm-water bleaching,” said Dustin Kemp, a coral eco-physiologist and post-doctoral research associate who led the research.

Below 55.5 F (12 C), none of the corals could photosynthesize, Kemp said.

As to whether hot- or cold-water bleaching is more deadly for coral reefs, Kemp said it’s all a matter of scale.

“One degree Celsius [1.8 F] above the normal summer temperatures will cause bleaching; usually the temperature goes back down and that’s when recovery occurs,” Kemp told OurAmazingPlanet.

In contrast, the Florida waters were a full 14 degrees F (8 C) below normal. If summer temperatures veered so far above the warmest norm, “I’m sure it would be catastrophic as well,” Kemp said.

Monatstraea coral

© W. Precht
A large colony of Monatstraea coral, likely over a century old, killed off by the 2010 cold snap.

Ancient ocean giants

Some of the corals hardest hit in the die-off were from the genus Montastraea – large, boulder-size corals. Many colonies were centuries old, and, having survived past hurricanes and bleaching events, formed the hardy backbones of the reef ecosystem.

Continued here:

http://www.sott.net/articles/show/234351-Surprise-Coral-Killer-Hits-Florida-Extreme-Cold

News, Signs from the Planet, Now a Plague Of Locusts Hits Russia, July 2011

Looks like another one of those biblical proportion type plagues if it’s estimated to affect 20 million people. After all the fires that were also of biblical proportion last year, the country side must be way out of ecological balance making it perfect breeding ground for locusts to multiply.

Nature’s fury relentless: Aggressive fungus strikes Joplin tornado victims

June 10, 2011JOPLIN, Mo. (AP) — An aggressive fungus is striking Joplin tornado victims, contributing to a handful of deaths. Doctors told the Springfield News-Leader that at least nine survivors may have contracted blood-vessel invading zygomycosis (ZEYE’-goh-meye-koh-suhs) infections. Overall numbers weren’t available. The Springfield-Greene County Health Department declined to release them, citing patient privacy concerns. Kendra Williams, of the health department, says the common fungus likely came from soil or vegetative materials imbedded in the skin by the tornado. After the tornado, Freeman Health System in Joplin treated more than 1,700 patients. An infectious disease specialist there, Dr. Uwe Schmidt, says some wounds that were stitched up in that rush of patients had to be reopened because they weren’t adequately cleaned and had debris in them. –KMOV TV

→ WNS acceleration: Nearly 10,000 bats die of disease in Pennsylvania cave

May 2, 2011 – PHILADELPHIA – White-Nose Syndrome, the disease wiping out bat populations across North America, represents one of the greatest extinction threats to mammals in recorded history and it just got a lot worse. Of the 10,000 bats that have hibernated in an abandoned mine in Upper Bucks County Pennsylvania for generations, only about 200 are still alive, officials said Friday. Durham’s bats became infected with White Nose Syndrome, a mysterious disease that’s killing off bat colonies at an alarming rate from Vermont to Virginia. In late March, Game Commission biologist Greg Turner checked in on the bats hidden in the hillside of Upper Bucks and found near devastation. “We’re looking at a 99 percent decline,” he said. And the bat deaths might continue. “There’s a few survivors. Hopefully, the ones that are there will survive.” –Philly Burbs

Lost Books of Nostradamus

The History Channel