|HAZARDOUS MATERIALS: If you don’t already know this, you are slowly being poisoned!
And if you’re Starseed, many of these poisons are more hazardous to you.
The threats below have been proven beyond a shadow of a doubt to be harmful to living creatures, yet the truth has been denied and obscured by those who profit from them. Don’t pay people to harm you!
It’s difficult enough to do the work you’re here to do without being bombarded by physical challenges and energy drains. This list is not all inclusive, but it contains what we know now and what you can do about it.
You can’t get away from it. It covers the globe wherever there are cell phones, cell towers, WiFi, computers, microwaves, TVs, hairdryers, anything electric really, radio signals, satellite signals and the list goes on. Your body and energy field is under constant assault, even if you know better than to use a cell phone without protection. Electromagnetic Radiation (EMR) from Electromagnetic Frequencies (EMF) is in your home and your outside world, and it interferes with your own bioelectric field, or life force. The result can be anywhere from feeling tired all the time, having headaches, to actually developing cancerous brain and eye tumors on the cell phone side of your head, caused by constant exposure to EMR. It acts like kryptonite, especially to Starseeds. It can interfere with your connection to your Galactic guides, and it’s 400% more damaging to your children, our future! For men who wear their cell phones on their belts or in their pockets, it is reducing your sperm count and irradiating your organs. It irreparably damages DNA strands and shrinks your biofield, and is silently robbing you of your future, since the effects are cumulative. By the time you notice you have a problem, it will be too late! The biofield of starseeds will be more sensitive to EMR, and we strongly urge you to educate and protect yourself!
We have found only one patented, scientifically proven way to neutralize the effects of EMR, and the only protection that we endorse is the BioPro Technology, offered by Gia Wellness. It not only shields you from the effects of radiation, it strengthens your biofield in a two-layer approach. Look at these pictures!
ASPARTAME-NutraSweet and more
SUCRALOSE-Splenda and more
SACCHARIN-Sweet’N’Low and more
Aspartame, sold as NutraSweet, for one, is possibly the worst of these, but if you got shot with a machine gun or a pistol, you’d still be just as dead. Starseeds are prone to headaches anyway, and that’s the least of the dangers. Apartame attacks the nervous system, can mimic M.S., Parkinson’s or other neurological diseases, increases lymphomas, leukemia and brain tumors in rats — even in small doses. As many as 98 different toxic side effects have been reported, including addiction to it! Without belaboring the corruption that took place to legalize it, what we need to do now is be aware and STOP USING IT! The methanol breaks down at 86° into formic acid and formaldehyde, which is embalming fluid!
Liquid Stevia, an herb extract, has no calories or side effects and is totally natural. Five drops is like a big spoon of sugar. It’s great in smoothies, baking, teas, almost anything. A must have for diabetics. We recommend the KAL brand for superior taste. Powdered form can have an aftertaste if fillers are used to keep it from caking.
Sucralose, sold as Splenda, for one, has nearly as many side effects as apartame, but since it hasn’t been around as long, we don’t know yet. They start with sugar and use chlorine to alter it. So far, it has resulted in a shrunken thymus gland and enlarged liver and kidneys. They aren’t required to put any logo on the package containing it; you have to read the ingredients. Anything that boasts “No Sugar Added” should say “No Sugar, Just Poison!” Anything that boasts “Low Carb” is suspect.
Sucanat™ is organic evaporated cane sugar. It’s a whole sugar with all the minerals intact, so it’s almost like taking a vitamin. It’s a healthier choice than white, brown or raw, and it’s delicious!
Acesulfame K is argued to be worse than aspartame, having been shown to rapidly cause thyroid tumors in animals and possibly a carcinogen, but as stated above, whether a pistol or machine gun, you’re still dead.
Saccharin, sold as Sweet ‘N’ Low, for one, it was found to cause malignant bladder tumors in mice, so the FDA required the manufacturer to put a warning on the label. Then, more tests were done to prove that it wouldn’t do that to humans. Who paid for those tests to be done? Now, the warnings have been removed, and those who believe it’s safe may find that the multi-billion dollar industry fixed the game.
MSG – Monosodium glutamate MSG is an excitotoxin and may aggravate many neurological disorders such as Alzheimer’s and Parkinson’s disease. MSG (and excitotoxins) side effects may include seizures, brain cell damage, allergies, rashes, asthma attacks, headaches, and brain tumors. It’s used as a flavor enhancer to do one thing: sell products. It has an addictive quality, so “You can’t eat just one!” How long does a bag of Doritos last?
It’s in nearly everything you eat, although they have to hide it now, because they know people may reject their product if they read labels. The FDA helped them get around that sales liability by not making them list constituent ingredients. So if I buy your hydrolyzed protein, because I know YOU put the MSG in it, I don’t have to say that on my label, because I only bought hydrolyzed protein and am not legally responsible to list another company’s ‘constituent ingredients.’
These healthy sounding ingredients always contain MSG:
Hydrolyzed Vegetable Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Hydrolyzed Oat Flour
These frequently contain MSG:
Natural Beef or Chicken Flavoring
There’s always the clever claim “No Added MSG!” Legally, that only means that THEY didn’t put any in; not that it’s free of MSG.
Sodium Nitrite (Sodium Nitrate)
Sodium nitrite (or sodium nitrate) is used as a preservative, coloring and flavoring in bacon, ham, hot dogs, luncheon meats, corned beef, smoked fish and other processed meats. These additives can lead to the formation of cancer-causing chemicals called nitrosamines.
Some studies have found a link between consuming cured meats and nitrite and cancer in humans.
As the metal aluminum is present in our food, water supply, and soil, most people suffer from some degree of aluminum toxicity. After years of accumulated exposure and storage of it in body tissues, this poison can have results ranging from brain degeneration to skeletal deformities. Dangers of Aluminum Toxicity: It is particularly poisonous to the nervous system with a range of symptoms that can include disturbed sleep, nervousness, emotional instability, memory loss, headaches, and impaired intellect. It can stop the body’s ability to digest and make use of calcium, phosphorus and fluoride. This prevents bone growth and reduces bone density. Aluminum can also cause conditions which actually force calcium out of the bones. Either of these situations can bring on weakness and deformation in the bone structure with crippling effects.
Toxicity can also result in aching muscles, speech problems, anemia, digestive problems, lowered liver function, colic and impaired kidney function.
Sources of Aluminum:
Diarrhea and hemorrhoid medicines can contain aluminum.
Antacids can contain as much as 200 mg.
Antiperspirants and douches.
Aluminum pots, aluminum foil, beverage cans
Stainless steel cookware can be a source as well
Aluminum salts, sodium aluminum phosphates.
Alum is a form of aluminum sulfate that is used in the pickling solution to firm up the cucumbers.
Every time you use your anti-perspirant deoderant, drink from a can, cook your food or take an aspirin you’re accumulating more.
What Can Be Done To Remove Aluminum and Other Metals/Toxins From Your Body?
There are many approaches to this question, but from our own experience, Effervescent N-Acetyl Cysteine is the sure way. There is only one place we know of to find this superior form, with one of our partners. http://www.healthierlungs.com
We’re not recommending this NAC because they’re our partners; they’re our partners because they are the only ones who carry it. NAC is one of the most well researched and protective supplements in the world, but only the effervescent form can be relied upon to deliver.
Most people are aware of the dangers of UVA and UVB radiation in relation to skin cancers, but what about the radiation and your biofield? There aren’t any medical tests we can show you that tanning beds affect Starseed more than others, but from those of us who can see the auric changes in our brothers and sisters, it is eye witness testimony. It interferes with the way you’re supposed to be functioning, like moving your radio tuner just a little off the station, so your reception is fuzzy. We need you to be clear!
They get you in 2 ways: Emitting EMF and detrimentally altering your food!
There have been very few scientific studies done on the effect of eating food microwaved food. This is rather surprising when you think about the fact that microwaves have been with us for only a few decades – and that in that time the incidence of many diseases has continued to increase.
Two researchers, Blanc and Hertel, confirmed that microwave cooking significantly changes food nutrients. Hertel previously worked as a food scientist for several years with one of the major Swiss food companies. He was fired from his job for questioning procedures in processing food because they denatured it. He got together with Blanc of the Swiss Federal Institute of Biochemistry and the University Institute for Biochemistry.
They studied the effect that microwaved food had on eight individuals, by taking blood samples immediately after eating. They found that after eating microwaved food, haemoglobin levels decreased. “These results show anaemic tendencies. The situation became even more pronounced during the second month of the study”. (Is this why so many are tired all the time?)
Who knows what results they would have found if they had studied people who ate microwaved food for a year or more?
The violent change that microwaving causes to the food molecules forms new life forms called radiolytic compounds. These are mutations that are unknown in the natural world. Ordinary cooking also causes the formation of some radiolytic compounds (which is no doubt one reason why it is better to eat plenty of raw food), but microwaving cooking causes a much greater number. This then causes deterioration in your blood and immune system.
Lymphocytes (white blood cells) also showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants.
Another change was a decrease in the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values. (Is this why so many people today take drugs today for high cholesterol?)
Each of these indicators pointed to degeneration.
The results were published in “Search for Health” in the Spring of 1992. How was this research greeted? A powerful trade organisation, the Swiss Association of Dealers for Electroapparatuses for Households and Industry somehow made the President of the Court of Seftigen issue a `gag order’. Hertel and Blanc were told that if they published their findings they would face hefty fines or up to one year in prison. In response to this, Blanc recanted his findings. Hertel, on the other hand, went on a lecture tour and demanded a jury trial.
FINALLY, in 1998 the Court `Gag Order’ was removed. In a judgment delivered at Strasbourg on 25 August 1998 in the case of Hertel v. Switzerland, the European Court of Human Rights held that there had been a violation of Hertel’s rights in the 1993 decision. The Court decided that the `gag order’ prohibiting him form declaring that microwaved food is dangerous to health was contrary to the right to freedom of expression. In addition, Switzerland was sentenced to pay compensation of F40,000.
RUSSIANS BAN MICROWAVE OVENS
After the World War II, the Russians also experimented with microwave ovens. From 1957 up to recently, their research has been carried out mainly at the Institute of Radio Technology at Klinsk, Byelorussia. According to US researcher William Kopp, who gathered much of the results of Russian and German research – and was apparently prosecuted for doing so (J. Nat. Sci, 1998; 1:42-3) – the following effects were observed by Russian forensic teams:
1. Heating prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains;
2. Microwave emissions also caused alteration in the catabolic (breakdown) behavior of glucoside – and galactoside – elements within frozen fruits when thawed in this way;
3. Microwaves altered catabolic behavior of plant-alkaloids when raw, cooked or frozen vegetables were exposed for even very short periods;
4. Cancer-causing free radicals were formed within certain trace-mineral molecular formations in plant substances, especially in raw root vegetables;
5. Ingestion of micro-waved foods caused a higher percentage of cancerous cells in blood;
6. Due to chemical alterations within food substances, malfunctions occurred in the lymphatic system, causing degeneration of the immune system=s capacity to protect itself against cancerous growth;
7. The unstable catabolism of micro-waved foods altered their elemental food substances, leading to disorders in the digestive system;
8. Those ingesting micro-waved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues with a gradual breakdown of digestive and excretory system function;
9. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.
As a result microwave ovens were banned in Russia in 1976; the ban was lifted after Perestroika.